B&B Santa Cristina

BREAKFAST with cakes and jams


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You can taste our specialities, such as:

The "Spongada", typical Easter cake of Val Camonica;

The Granny's pie with our biological jam;

Shortbread with cream and our berries; 

The hazelnut cake, made with nuts gathered at the foot of the Valley's mountains;

Homemade cookies, even with rye flour or "spinoso" black corn flour;

Our organic homemade jams.